Norse Menu

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February 6–9

Monday–Thursday breakfast: Assorted breakfast with fruit, juice and milk.

Monday: Lunch is a bean and cheese burrito, Spanish or plain rice, salsa, refried beans, corn, variety of fruit, variety of milk. (Elem. school: same menu)

Tuesday: Lunch is a ham and cheese pocket, tossed salad, baby carrots, ranch dressing, variety of fruit, blueberry cobbler, variety of milk. (Elem. school: same menu)

Wednesday: Lunch is spaghetti and meat sauce, dinner roll, green beans cucumber sticks, variety of fruit, chocolate pudding, variety of milk. (Elem. school: same menu)

Thursday: Lunch is chicken tenders, tater tots, ketchup, broccoli, variety of fruit, yogurt parfait, variety of milk. (Elem. school: same menu)

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